Yo Po Chilli
Yo Po Chilli – A refined take on Chinese chilli crisp
- Award winning 400-year-old secret recipe (2024 Great Taste Award)
- Crisp texture and a subtle nutty taste
- Dried Qin-Chilli with peanuts, sesame, salt and spices
- No added sugar, MSG or additives
- Medium spice level
- Vegan approved
- Stimulates metabolism
- Reduces inflammation
Use with: Perfect on eggs, in ramen, with noodles, stir fries, pasta, steak, fish, in sandwiches, in salad dressing, dipping sauces…
£ 2.50 – £ 10.00
Description
Not your typical chilli crisp — this is Qin-style.
RishRight’s Yo Po Chilli is inspired by a 400-year-old artisan technique from northwest China. Unlike the oil-heavy, garlic-loaded chilli crisps you might know, this one is lighter, silkier, and full of deep, roasted aroma.
A crunchy-nutty texture meets aromatic depth, with less heat and more flavour. Think of it as the refined evolution of chilli crisp — no shortcuts, just natural ingredients and time-honoured craft.
Stir it, spoon it, or top it on anything from eggs to noodles — a little goes a long way.
Additional information
| Size |
160g, 50g, 20g |
|---|
Ingredients
Ingredients
Ingredients: Dried Qin-Chilli Powder 46%, Low-erucic acid Rapeseed Oil 44.76%, Peanut 8.2%, Sesame 2.9%, Salt 0.5%, Spices 1.04%.
For allergens see ingredients in bold.
