Controversial combination I know,
But hear me out – Whenever I crave something truly comforting yet with a zesty kick, my go-to dish is Pan Fried Gnocchi with Spring Onions, Chilli Oil, and Sesame, featuring the incredible @rishrightuk Yo Po Chili.
This chilli oil has become a staple in my kitchen; its balance of heat and flavour adds a complexity to any simple dish, especially the humble gnocci.
The process of pan-frying the gnocchi to that perfect crunch, then finishing it with this amazing chilli oil, transforms a simple meal into an indulgent experience. Each time I prepare this dish, I’m reminded of why I fell in love with Rishright Yo Po Chili – it’s the perfect blend of heat, aroma, and richness to make a simple dish stand out.
I also love that Rishright meticulously source their chilli from the fertile lands of Qishan, meaning that each spoonful carries the natural goodness and purity of its origin. With rich antioxidants and metabolism-boosting capabilities, their chilli not only enhances the flavour of each meal, but also promotes digestive health, and provides a warming and energising lift.
MAKE ME!
Pan Fried Gnocchi, Spring Onions, Chili Oil & Sesame
Makes 4 servings
Ingredients/
500g gnocchi – shop bought or make your own!
olive oil for frying
large pinch of salt
2 tbsp Rishright Yo Po Chilli
3 spring onions, thinly sliced
1 tbsp black sesame seeds
Method/
Boil gnocchi as per instructions. Drain once ready.
Heat some olive oil in a large frying pan then add the drained gnocchi and salt and allow to pan fry for a few minutes.
Pour pan fried gnocchi into a serving dish then drizzle with some Rishright Yo Po Chilli, sprinkle with black sesame seeds and finish with some spring onions. And enjoy!
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