Qin-Chilli is special. What’s so special and unique about it? Follow us on a culinary adventure to Shaanxi, China, to find out more.
If you’re a food lover who’s always on the lookout for something to tantalise your taste buds, look no further than RishRight. What makes us the crème de la crème starts from the core ingredient – the chilli. It isn’t just any chilli or a mixture of chillis, but a single-origin unique type of chilli, the Qin-Chilli.
Where Does Qin-Chilli Grow?
“Qin” (pronounced as “chin”) is the name of the first dynasty in imperial China, an era when the famous Terracotta Army was built circa 221 BC. Today, “Qin” is also the abbreviation of Shaanxi Province, located in the heart of northwestern China, famous for its rich culinary heritage.
Zooming in, Qin-Chilli grows in Baoji, Shaanxi, a historical city bearing the nickname “Treasured Land in the West” because of its wide variety of agricultural produce and harvests. The unique climate, long exposure to sunshine, the right temperature range, plus the water supported by a robust irrigation system and the fertile soil of Baoji, give birth to a chilli that’s unlike any other – the Qin-Chilli.
The History
The first historical record of Qin-Chilli is found in the History of Baoji, where it mentions that locals started growing Qin-Chilli in the 17th century. Even today, every March, local farmers begin preparing the buds of Qin-Chilli, which takes a total of seven months of hard work to harvest in October. Consequently, the production volume is very limited.
How Does Qin-Chilli Look and Taste?
Qin-Chilli is very long and evenly slim. The length of a Qin-Chilli can reach up to 22.9 cm (species Baoji Chilli #6). Locals love calling it “string chillis” to show its slimness, but also call it “the King of Chillis” due to its nutritious values. The Qin-Chilli is also very meaty, with an extraordinarily thick skin and bright red colour. It offers a perfect balance of heat, aroma and fruitiness.
Beyond its incredible flavour, Qin-Chilli is packed with health benefits. It’s a rich source of vitamins A and C, essential for maintaining a healthy immune system. The capsaicin in the chilli not only adds characteristic heat but also boosts metabolism, aids in weight loss, and reduces inflammation and chances of gallstones.
While you’re indulging in its spicy goodness, you’re also doing your body a favour. That’s why RishRight only uses Qin-Chilli throughout the product lineup. It resonates with our brand promise – “nouRish Right”.
The Health Benefits of Qin-Chilli
Beyond its incredible flavor, Qin-Chilli is packed with health benefits. It’s a rich source of vitamins A and C, which are essential for maintaining a healthy immune system. The capsaicin in the chilli not only adds the characteristic heat but also boosts metabolism, aids in weight loss, and reduces inflammation and chances of gallstone.
While you’re indulging in its spicy goodness, you’re also doing your body a favor. That’s the reason why RishRight only uses Qin-Chilli throughout the product lineup. It resonates with the brand promise – “nourish right”.
How to Get Your Special Qin-Chilli Oil?
You don’t have to fly to China to taste the gastronomics experience from Qin-Chilli. In a market flooded with chilli oils, RishRight offers a unique proposition. Our commitment to authenticity and quality means we use only the finest Qin-Chilli, ensuring that every drop of RishRight is bursting with flavor. This dedication to excellence is what sets us apart from the competition.
With RishRight, we do believe you deserve the best quality, where we made a special Qin-Chilli oil that you can get directly to your door.
Order now via our shop page and enjoy this 400 years recipe unique taste 🙂
