Recipes

Tofu and Egg Soup

Tofu and Egg Soup

Cosy up this chilly weekend with a warm bowl of homemade Greens & Tofu Soup 🍲 – simple, nutritious, and oh so delicious!

#recipe Ingredients:

2 eggs 🥚,
200g bok choy 🌿,
250g medium firmed tofu,
100g mixed mushrooms 🍄,
10g Lycium chinensis (optional)
5g salt,
2g white pepper,
10g RishRight #yopochilli 🌶️,
400ml-500ml hot water(depends on how many people enjoy it)

Just mix and simmer to taste. Perfect for those stay-in weekends!

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