Chinese Hot Oil Noodles (Yo Po Mian)

Chinese Hot Oil Noodles (Yo Po Mian)
16 Dec
 4 oz dried wheat noodles or egg noodles
 a handful of leafy greens (choy sum, spinach, or baby bok choy)
 1 tsp light soy sauce
 1 tsp dark soy sauce
 ½ tsp Chinese black vinegar
 Salt (to taste)
 Chopped scallion
 Chopped cilantro
 2 garlic (minced)
 2 ½ tbsp oil
 Yo Po Chilli
1

Cook the noodles according to package directions until al dente.

2

In the same pot, blanch the Pak Choy or greens of your choice until cooked through. Drain.

3

Add the cooked noodles and greens to a heatproof bowl, along with the light soy sauce, dark soy sauce, Chinese black vinegar, salt, scallion, cilantro, and minced garlic and your favourite RishRight Condiment.

4

And mix everything together. Serve!

Ingredients

 4 oz dried wheat noodles or egg noodles
 a handful of leafy greens (choy sum, spinach, or baby bok choy)
 1 tsp light soy sauce
 1 tsp dark soy sauce
 ½ tsp Chinese black vinegar
 Salt (to taste)
 Chopped scallion
 Chopped cilantro
 2 garlic (minced)
 2 ½ tbsp oil
 Yo Po Chilli

Directions

1

Cook the noodles according to package directions until al dente.

2

In the same pot, blanch the Pak Choy or greens of your choice until cooked through. Drain.

3

Add the cooked noodles and greens to a heatproof bowl, along with the light soy sauce, dark soy sauce, Chinese black vinegar, salt, scallion, cilantro, and minced garlic and your favourite RishRight Condiment.

4

And mix everything together. Serve!

Chinese Hot Oil Noodles (Yo Po Mian)
IngredientsDirections
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