Ramen with Crispy Pork Belly, Gyoza 

Who says ramen has to be minimalist? This shamelessly stacked ramen bowl is loaded with crispy pork belly, juicy Itsu gyozas, soft jammy eggs, noodles soaking up every drop of savoury broth, and finished with a fiery drizzle of RishRight Yo Po Chilli oil. Over the top? Absolutely. Worth it? Every single slurp.

This recipe proves that Yo Po Chilli oil isn’t just a condiment—it transforms any bowl of noodles into a fragrant, flavour-packed experience. Perfect for lunch, dinner, or anytime you want to indulge.

Ingredients: 

Ramen noodles

500ml Itsu-style or homemade broth

Crispy pork belly slices

Itsu gyozas (or dumplings of your choice)

1 soft-boiled eggs, jammy

2 tsp Yo Po Chilli 🌶️

Spring onions, chopped, for garnish

Recipe and photos by by.josh.johnston – check out her full recipe on Instagram!

Try it yourself and see why Yo Po Chilli has become a kitchen staple for so many foodies!