Our Rollfold

RishRight was born not from a business plan, but from a longing — to bring a familiar, comforting taste to someone I love, far away from home. What started as a personal gesture quickly became something bigger: a way to share a rare, beautiful flavour with the world.

Our soul ingredient, Qin Chilli, comes from the northwestern region of China. Grown in the Loess Plateau and prepared using a 400-year-old hot oil technique, it delivers a bold yet balanced flavour that’s deeply aromatic, not aggressively spicy. This is chilli as it should be: layered, versatile, and full of personality.

Our Rollfold

RishRight was born not from a business plan, but from a longing — to bring a familiar, comforting taste to someone I love, far away from home. What started as a personal gesture quickly became something bigger: a way to share a rare, beautiful flavour with the world.

Our soul ingredient, Qin Chilli, comes from the northwestern region of China. Grown in the Loess Plateau and prepared using a 400-year-old hot oil technique, it delivers a bold yet balanced flavour that’s deeply aromatic, not aggressively spicy. This is chilli as it should be: layered, versatile, and full of personality.

PHILOSOPHY

About the region

At the foothills of the Qinling mountains lies Qishan, a region in Shaanxi known as both the birthplace of Qin Chilli and the cradle of ancient Zhou civilisation. Here, climate, soil, and culture come together to shape a chilli with fragrance, colour, and depth unlike anywhere else.

The Chilli: Fragrance Over Fire

Qin Chilli is not defined by heat, but by its fragrance. Locally described as “aromatic without burning”, it brings a vivid red colour, thick flesh, and natural oil content. Instead of overpowering dishes, it layers food with a clean, complex aroma.Its rarity comes from nature itself: harvests are often affected by autumn rains, meaning that the best quality Qin Chilli remains limited, and its true flavour is treasured.

Explore Our Full Range

The Heritage: Land of Zhou and Food Traditions

Qishan holds a unique place in Chinese history. It was here that the Zhou dynasty first rose to power, leaving behind ancient rituals, bronzeware, and legends that echo through centuries.

This heritage is alive not only in archaeology but also on the table. From the famous Qishan “Saozi Noodles” to everyday cooking, Qin Chilli has been the essential flavour carrier for over 400 years, woven into both family meals and festive traditions.

Our Products: Rooted in the Region

Yo Po Chilli

Built on a 400-year-old recipe, Yo Po Chilli is truly irreplaceable. It carries the essence of the traditional youpo technique, capturing the moment when hot oil unlocks the full fragrance of Qin Chilli. Each jar is a direct link to centuries of flavour and culture.

Fresh Qin Chilli Sauce

Crafted with freshly picked chillies that are naturally fermented straight after harvest, this sauce retains the vivid colour and fresh aroma of the region.

The fermentation is shaped by Qishan’s climate, humidity, and microflora — a living expression of its land and seasons.

Connection and Responsibility

Our commitment goes beyond flavour. We work hand in hand with growers in Qishan, ensuring sustainable cultivation and fair support for farming communities. By protecting the land and this rare variety, we help preserve both biodiversity and cultural heritage.

Every jar is not only about taste, but also about responsibility —

a promise that provenance and ESG values remain at the heart of what we do.