• The Beginning

    What began as a taste of home for someone I love became a mission to share rare, beautiful flavour with the world.

  • The Ingredient

    Our soul: Qin Chilli. Grown in China’s Loess Plateau, prepared with a 400-year-old hot oil technique.

  • The Flavour

    it delivers a bold yet balanced flavour that’s deeply aromatic, not aggressively spicy.

  • The Mission

    From a personal gesture to 20,000+ customers — our goal is big flavour, clean ingredients, and joy.

Our Rollfold

RishRight was born not from a business plan, but from a longing — to bring a familiar, comforting taste to someone I love, far away from home. What started as a personal gesture quickly became something bigger: a way to share a rare, beautiful flavour with the world.

Our soul ingredient, Qin Chilli, comes from the northwestern region of China. Grown in the Loess Plateau and prepared using a 400-year-old hot oil technique, it delivers a bold yet balanced flavour that’s deeply aromatic, not aggressively spicy. This is chilli as it should be: layered, versatile, and full of personality.

Our Rollfold

RishRight was born not from a business plan, but from a longing — to bring a familiar, comforting taste to someone I love, far away from home. What started as a personal gesture quickly became something bigger: a way to share a rare, beautiful flavour with the world.

Our soul ingredient, Qin Chilli, comes from the northwestern region of China. Grown in the Loess Plateau and prepared using a 400-year-old hot oil technique, it delivers a bold yet balanced flavour that’s deeply aromatic, not aggressively spicy. This is chilli as it should be: layered, versatile, and full of personality.

Hey I'M YUAN

RishRight was born not from a business plan, but from a longing — to bring a familiar, comforting taste to someone I love, far away from home. What started as a personal gesture quickly became something bigger: a way to share a rare, beautiful flavour with the world.

 

Our soul ingredient, Qin Chilli, comes from the northwestern region of China. Grown in the Loess Plateau and prepared using a 400-year-old hot oil technique, it delivers a bold yet balanced flavour that’s deeply aromatic, not aggressively spicy. This is chilli as it should be: layered, versatile, and full of personality.

 

With a background in luxury and brand marketing, I’ve spent years helping global names expand in China. Now I’m doing the reverse — bringing a piece of China to Europe, with authenticity, clarity and respect.

 

Since 2023, we’ve introduced RishRight to over 20,000 consumers across the UK, earned national awards, and heard stories from chefs, families and food lovers whose meals we’ve made brighter. Our mission is simple: Big flavour, clean ingredients, and the joy of good food — shared.

This is not just chilli.

This is a bridge. This is a story. This is home.

PHILOSOPHY